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OUR STORY

Chapter 1 - The Beginning

We're Colin & Jessica McLean. A Mechanical Engineer and a Junior Doctor who decided it was time to try something new. But why gin? Now there's a story. 

I (Colin) always had an interest in making booze. It started with wine and beer. Were they any good? Let's just say my mum still has a bottle in her cupboard from over 3 years ago, and not because she's a collector. On Christmas day 2015, I carefully unwrapped a gift from Chris and Naomi; my mother and father-in-law to be. Inside that reindeer-clad paper I discovered a "make your own" gin kit. 

 

The kit gathered dust in the inconspicuous cupboard of our South Glasgow tenement flat until February 12th 2016. 2 days later, Jessica awoke to a Valentine's gift that - we were both rather stunned to find - was mighty tasty. And so it began. 

 
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Chapter 2 - The Early Days

On Christmas day one year on, our closest family awoke to a little Kilner bottle of what would become McLean's Signature Gin; a recipe 9 months in development. Day turned to night and Buck's Fizz to G&T's. "You should sell this." said Auntie L. "Agreed." said uncle Z, as he wrestled the almost-empty bottle from her hands.


And so, we did. 

In September 2017; following some pretty drastic learning curves and an almost incalculable number of 12 hour days, McLean's Gin landed on it's first shelf. Only days later, we took on our first gin festival - finding ourselves sandwiched between 2 of Scotland's best known gin producers. We didn't even have a table-cloth, but this small detail didn't do much to detract from peoples enjoyment of our proud creation. Whilst we thought people might have been horrified at the prospect of our "Cupboard gin", most were thrilled by our story and more supportive than we could ever have wished for. 

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Chapter 3 - The Seasonals

...and then there were four. 

We loved Signature (in fact, we very much still do), but with it's up-front kick of rich aniseed, we quickly discovered that it isn't necessarily everyone's cup of gin. Luckily, we had amassed close to 50 botanicals; from the fresh Rosemary we'd picked up from our little tenement garden to the Voatsiperifery Peppers that had somehow found their way to our cupboard from Madagascar. After some very extensive tasting and trialling which - take it from us - was a real nightmare...we proudly unveiled;

 

Summer Citrus, with it's notes of rosemary, bay and just a pinch of ground black pepper...for the classic G&T lover. 

The striking violet Floral, with a beautiful bouquet of rose, hibiscus and orange blossom, a touch of soft cardamom and a dusting of hand-harvested fennel pollen (more extravagantly "Spice of Angels" and more expensive than gold). Did we mention it turns pink with a splash of tonic or lemonade?

And last but certainly not least; "Christmas in a Glass"; our Winter Spiced gin with a rich, woody nose and a smooth finish of cinnamon, clove, pine and ginger. Can you hear the fire roaring yet? 

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Chapter 4 - Taking the Cake

Christmas sure caught us off guard; not least because The Evening Times' piece on "Scotland's Smallest Gin Producer" spiralled into television and radio appearances, as well as some interesting Harry Potter comparisons (we're eternally in your favour, Catriona!). the 12 hour days turned to 15 hour days and the 5 day weeks to 7. 

 

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(3 months earlier); "I wonder if we could make a Cherry Bakewell Gin?" Jess pondered as we devoured one ravenously, sheltering half-way up Ben Lomond on a blustery September afternoon. "We can certainly try" I replied. 

 

By late November, we were selling more McLean's Cherry Bakewell than we could physically produce (possibly the consequence of trying to produce 5 different gins; 8 bottles at a time; whilst still working "full time" jobs). We woke on Christmas morning, stronger than ever and thrilled that hundreds of people would be waking up to a bottle of McLean's under their tree. 

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Chapter 5 - New Beginnings

"...I do." she said. 

To celebrate our marriage on 2nd June 2018, we released a limited run of 150 bottles of our proudest creation to date; Something Blue. Selling out in a matter of days, we clearly weren't the only ones to enjoy it. Something Blue saw us pack up the car early from a gin festival in St. Andrews; every single drop that we had left sold out, with several people already asking when we'd be re-releasing it. It's nomination for Speciality Gin of the Year at the acclaimed Scottish Gin Awards seemed like a good enough reason to us, and so Something Blue is back for good. 

This one came at a time of change; not only did we celebrate our wedding, but with very mixed emotions, we left our Battlefield cupboard behind for pastures new. We'll never forget the times we had there and will always cherish the quite-frankly-unbelievable local support that saw us working from dusk 'til dawn, but in order to fulfil our plans for McLean's Gin, the time had come for change.

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Chapter 6 - Community Spirit

On 7th June 2018, we touched down in our new home. Keen-eyed readers may have noted that this is just 5 days after we tied the knot...take it from us; getting married and moving house in the same week is no mean feat. We're still "Keeping it South", so to speak. We're just a little bit further south now, on the outskirts of Strathaven, South Lanarkshire.

 

Scotland's first Fairtrade town - and a charming one to boot - The bustling Common Green is awash with small, independent businesses. There's some great eateries and no shortage of places to quench your thirst, and we never tire of seeing our spirits on their gantries (or baked into Roasted's best selling Cherry Bakewell Tart, for that matter). 

The historic market town was founded as a Burgh of Barony in 1450, and many outdoor events take place within the town every year. We love the Hot Air Balloon Festival (granted, we're yet to get a ride in a balloon) and the infamous Raft Race, but our favourite event takes place just a couple of miles outside of Strathaven; The Glassford Beer & Gin Festival.

From our new, purpose-built Gin Lab, we created our first gin liqueur; The Glesart; featuring locally sourced ingredients including tart gooseberries, sweet elderflower and Scots pine needles; an exclusive annual release of just 100 bottles made exclusively for the festival, with proceeds going straight back into the community. 

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Chapter 7 - Paper

To celebrate our first (Paper) anniversary, we reimagined our wedding spirit. The result? Something Clear. 

Hand-wrapped in bespoke, lace-print paper, Something Clear features the same botanical profile as Something Blue; with the addition of 3 new botanicals including the dried leaves of the loquat tree; the fruit of which we ate on the day of our engagement. We slept well that night; the fruit of the loquat tree is known for it's sedative effects. 

Bottled in 50cl at a punchy 50% ABV (to represent the equal partnership of marriage), the Limited Edition release of just 352 bottles scooped the Bronze Medal at 2019's Scottish Gin Awards (High Strength Gin of the Year). Juniper-forward, earthy and sweet, with lashings of citrus and spice, it was our first foray into the more classic "London Dry" style of gin. It's long gone now, with bottle 001 raising £150 at auction for charity...but Something Clear wouldn't be our last foray into the London Dry style.

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Chapter 8 - Upside Down

Jessica gave birth to our beautiful twin girls; Harriet & Freya; on 9th October 2019. Less than six months later, the world would change forever. Gin Tastings went virtual and our DIY, doorstep-delivered Cocktail Kits kept the collective thirst of Strathaven quenched (and saved my sanity - it was a pleasure to chat to so many of you...even masked up and from a distance of 2 metres). 

Sod's Law meant that the sun shone almost constantly from the minute we were asked to stay at home. Often the highlight of my day was pushing a twin-filled pram along the quiet country roads of Gilmourton and Strathaven. I'd peer mindlessly into the hedgerows and try to disentangle the mass of green; plant and fungi identification quickly became something of an obsession. Jessica has always been a keen gardener, and by the end of the summer of 2020, between home-grown and hand-foraged produce we were all but self-sufficient (special shout out to Clementine, Clove and Blossom for the fresh eggs every morning). 

A more organic way of living brought a fresh idea...could we create a gin with botanicals foraged exclusively from within our 5 mile "lockdown radius"? The answer was a resounding YES. Meet Strathaven Hedgerow; a fruit-forward (but far from fruit "flavoured") London Dry Gin with earthy, piney and floral undertones. Strathaven Hedgerow's botanical profile includes brambles, rosehips, angelica seeds, Scot's pine needles and even golden chanterelle mushrooms; imparting just a hint of umami. Subtle variations between batches are a result of seasonal differences and our growing knowledge of our local flora & fauna, and Strathaven Hedgerow quickly became our second best seller...

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Chapter 9 - Something New

Weddings disappeared for a while, but lockdowns don't last forever. Behind the scenes, we'd been working away on something special...

Launched in late 2021, our brand-new, matt-coated, screen-printed Something Blue bottle took almost two years to design, but we couldn't be prouder of it...just like the *liquid contained within

(*it's the same great liquid as it's predecessor, but with a carbon filtration step added to the production journey for unparalleled smoothness...you don't need to be tying the knot to enjoy it!). 

Having found such a niche in the market, Something Blue now lies at the heart of our business. Our personalised wedding favours are guaranteed to impress your guests and the bespoke bottle - full or empty - makes a stunning table centrepiece. The lace print? It's hand-illustrated by a fantastic Glasgow artist and based on Jessica's very own wedding dress.